Slice potatoes and vegetables thinly with the V-5 powerline at the finest setting.
Distribute them evenly on the crisp maker. Bake the chips in the microwave at least 900 watts. They are ready after 3 to 5 minutes.
When stacking more than one chipsmaker, the baking time must be increased by 3 to 5 minutes extra, keep an eye on the chips while baking.
When they turn golden brown they are ready. You can then finish them with salt or other herbs to your liking.
The chipsmaker is also ideal for vegetables. Try crisps of beetroot, parsnip, carrot etc ... as a healthy snack.
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